All In Good Time Farm strives to raise all natural beef and pork at nature's pace. Our 80 head cow-calf beef operation is fed a high forage diet consisting of pasture access in the summer months and corn silage, hayleage and baleage during the winter months. The grass-fed, grain finished feeding approach results in ideal marbling characteristics in our finished product. The pork is raised in our barn with free choice access to water and grain. We enjoy educating our customers on the importance of knowing where our food comes from.